Low-Country Boil Ingredients for 2

New Orleans Andouille Sausage, 12oz
1/2lb East Coast Shrimp, unpeeled
1lb Crab Clusters
2 Red Potatoes
2 Corn of the Cob
Crab Boil Seasoning
Crusty Bread
Cocktail Sauce
1 Stick Butter

Serves 2